As part of the European Heritage Days, come and discover how the famous Lacaune ham is made. From salting to maturing, including a huge drying room containing no fewer than 12,000 hams. Not forgetting the museum area...
Come and discover the secrets behind the famous Lacaune ham. From salting to maturing, follow every stage of the production process and step inside an impressive drying room containing no fewer than 12,000 hams.
The tour continues in the museum area, where old machinery and reconstructions of scenes from the past illustrate the history and expertise behind this iconic local activity.
To round off this gourmet experience, a tasting is offered at the end of the tour.
Come and discover the secrets behind the famous Lacaune ham. From salting to maturing, follow every stage of the production process and step inside an impressive drying room containing no fewer than 12,000 hams.
The tour continues in the museum area, where old machinery and reconstructions of scenes from the past illustrate the history and expertise behind this iconic local activity.
To round off this gourmet experience, a tasting is offered at the end of the tour.
Prices :
Free of charge.
Are you organizing an event? To post it on this site, please complete the online form
https://bit.ly/Fiche-Collecte-Manifestation