Our culinary specialities
Haut-Languedoc is an ideal destination for lovers of gastronomy and local produce. The region overflows with authentic flavours, thanks to committed producers offering a wide range of products such as honey, cheeses, olives, wines and many other delights.
Its culinary heritage is rich and diverse, with local specialities like fresinat, bougnette and croustade, which reflect the history and traditions of Occitan culture.
