Presentation of the company, its products, and a tasting at the end of the visit (dry sausages, dried duck sausages, dried duck breast, foie gras, etc.).

For several years, La Valtière has been a family-run business passionate about local produce and traditional know-how.

Located in Castanet-le-Haut, at the foot of the Croix de Mounis, Valérie and Thierry Aubagnac’s farm raises ducks and poultry with care and authenticity.

From breeding to the finished product, La Valtière controls every stage of production to guarantee high-quality products full of flavour.

The company offers a wide range of artisan specialities: free-range poultry, foie gras, duck breasts, duck sausages, dried duck breast and many other gourmet products.

Keen to share its passion and profession, La Valtière also organises open-house mornings every Thursday. These friendly gatherings are an opportunity to discover this local business from the Lacaune area, its expertise and its flagship products through tastings in a warm and authentic atmosphere.