We are Corinne and Zacharie, farmer-bakers based in Murat-sur-Vèbre.
We grow Lacaune bearded wheat using organic farming methods, mill our own flour on the farm using an Astrié mill (with a Sidobre granite stone wheel), and make natural sourdough bread baked in a wood-fired oven in our bakery on the farm.
We work exclusively with fresh flour and a slow sourdough fermentation process to produce exceptional bread that is both digestible and nutritious.
We grow Lacaune bearded wheat using organic farming methods, mill our own flour on the farm using an Astrié mill (with a Sidobre granite stone wheel), and make natural sourdough bread baked in a wood-fired oven in our bakery on the farm.
We work exclusively with fresh flour and a slow sourdough fermentation process to produce exceptional bread that is both digestible and nutritious.
Prices :
Free access.
Accepted animals :
No
Services :
Sales on site
Home delivery