For the final day of the festival and to bring this edition to a close, we are delighted to welcome Pascal Sudre, a true master of flavour and artisan of generous cuisine.
For this Monday banquet, he prepares his signature chichoulet, a comforting and convivial dish that brings together both hearty appetites and shared spirits. More than just a meal, it is a genuine culinary performance that seals this edition in warmth, togetherness and a celebration of taste. A festival finale to savour as much as to celebrate.
For this Monday banquet, he prepares his signature chichoulet, a comforting and convivial dish that brings together both hearty appetites and shared spirits. More than just a meal, it is a genuine culinary performance that seals this edition in warmth, togetherness and a celebration of taste. A festival finale to savour as much as to celebrate.
Prices :
Free of charge.
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