Guided Tour of the Maturing Cellar – Fabre Dairy
Since 1948, Fabre Dairy has preserved traditional cheesemaking expertise in the heart of Occitanie. Discover the secrets of our craft during a unique tour of our cheese maturing cellar.

Guided Tour of the Maturing Cellar – Fabre Dairy

Since 1948, Fabre Dairy has preserved traditional cheesemaking expertise in the heart of Occitanie. We invite you behind the scenes for a unique experience in our cheese maturing cellar, where time, temperature and humidity gradually reveal the full richness of our cheeses.

Throughout the tour, you'll discover the different stages of the maturing process, the daily care given to each cheese and the techniques that develop their aromas, textures and distinctive character. Our team will also share the story of the dairy, our commitment to locally sourced milk and organic farming, and our passion for a craft handed down from generation to generation.

This experience is an opportunity to discover how some of our signature cheeses are created, including L'Ancestral de Chèvre, La Blanche d'Oc and our Tomme aux Fleurs.

The visit concludes with a friendly tasting session, where you will enjoy a selection of our cheeses accompanied by local specialities. A true gourmet journey celebrating the diversity and authenticity of the flavours of Fabre Dairy.

We look forward to welcoming you and sharing our passion for cheese and the rich cheesemaking heritage of Occitanie.