A traditional village inn set in a 15th-century medieval building near the church.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.
Our specialities:
- calf’s head
- porcini mushroom gratin (in season)
- ewe’s curd and “biramisu” (tiramisu made with Nages beer)
Please feel free to inform the staff of any dietary requirements.
Local, traditional cuisine is served in a dining room with exposed stone walls and the warmth of wood.
Our specialities:
- calf’s head
- porcini mushroom gratin (in season)
- ewe’s curd and “biramisu” (tiramisu made with Nages beer)
Please feel free to inform the staff of any dietary requirements.
Prices :
Adult menu: 14.50 to 30 €
Child menu: 10 €.
Child menu: 10 €.
Payment modes :
Carte bancaire/crédit
Chèque
Espèces
Adapted tourism :
Accessible en fauteuil roulant en autonomie
Personnel d’accueil sensibilisé à l’accueil des personnes en situation de handicap
Accepted animals :
Yes
no extra charge
Capacity :
150
Equipments :
Terrace
Parking nearby
Baby chair
fireplace
Services :
Pets welcome
Accommodation
Wi-fi
Restaurant
Takeaway/cooked dishes
