In Cambon-et-Salvergues, the restaurant La Clairière welcomes guests in a lush, green setting: garden, organic vegetable patch and a relaxed, family-friendly atmosphere with flowers even on the plate!
The chef skilfully blends flavours, colours and local products, sometimes adding a delicate exotic touch.
Specialities:
- trio of smoked and marinated trout from Cambon
- homemade foie gras with Creole notes
- casserole-style rabbit
The chef skilfully blends flavours, colours and local products, sometimes adding a delicate exotic touch.
Specialities:
- trio of smoked and marinated trout from Cambon
- homemade foie gras with Creole notes
- casserole-style rabbit
Prices :
Dish of the day: 11.90 €
Menu of the day: 13.90 €.
Menu of the day: 13.90 €.
Payment modes :
Carte bancaire/crédit
Chèque
Chèque-Vacances Classic
Espèces
Titres restaurant (vouchers)
Paiement sans contact
Adapted tourism :
Accessible en fauteuil roulant en autonomie
Place réservée PMR
Entrée accessible
WC + barre d'appui + espace de circulation
Possibilité de déposer quelqu’un devant le site
Accepted animals :
Yes
no extra charge
Capacity :
50
Services :
Pets welcome