In Cambon-et-Salvergues, the restaurant La Clairière welcomes guests in a lush, green setting: garden, organic vegetable patch and a relaxed, family-friendly atmosphere with flowers even on the plate!
The chef skilfully blends flavours, colours and local products, sometimes adding a delicate exotic touch.
Specialities:
- trio of smoked and marinated trout from Cambon
- homemade foie gras with Creole notes
- casserole-style rabbit
The chef skilfully blends flavours, colours and local products, sometimes adding a delicate exotic touch.
Specialities:
- trio of smoked and marinated trout from Cambon
- homemade foie gras with Creole notes
- casserole-style rabbit
Prices :
Dish of the day: 11.90 €
Menu of the day: 13.90 €.
Menu of the day: 13.90 €.
Payment modes :
Bank/credit card
Check
Travellers Cheque
Cash
Titres restaurant (vouchers)
Contactless payment
Adapted tourism :
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Doors >=77 cm wide
WC + grab handle + adequate space to move
Possibility of drop-off in front of the site
Accepted animals :
Yes
no extra charge
Capacity :
50
Services :
Pets welcome