Artisanal charcuterie production: fresh, cured and cooked products.
From April to September, you can find us at the Lacaune Sunday market, and in July and August at the Lacaune evening gourmet market (Wednesday nights).
- Fresh products: plain and cured fresh sausage, porcini sausage, Basque-style sausage, curry sausage, fresh chorizo, merguez, etc.
- Cured products: dry sausage, pure ham saucisson (no colourings), rosette salami, chorizo, Roquefort sausage, etc.
- Cooked products: bougnettes, melsat, country pâté (plain or juniper-flavoured, allergen-free).
From April to September, you can find us at the Lacaune Sunday market, and in July and August at the Lacaune evening gourmet market (Wednesday nights).
- Fresh products: plain and cured fresh sausage, porcini sausage, Basque-style sausage, curry sausage, fresh chorizo, merguez, etc.
- Cured products: dry sausage, pure ham saucisson (no colourings), rosette salami, chorizo, Roquefort sausage, etc.
- Cooked products: bougnettes, melsat, country pâté (plain or juniper-flavoured, allergen-free).
Prices :
Free entry.
Payment modes :
Carte bancaire/crédit
Espèces
Adapted tourism :
Accessible en fauteuil roulant en autonomie
Accepted animals :
No
Equipments :
Car park
Free car park
Services :
Sales on site
Sale on the markets
Documents :